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He makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, but any caper will work.. Get the Recipe.

F&W's Lucy Simon mixes this classic French cake in a single bowl.Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with orange zest and vanilla.. Get the Recipe.

Pecan Upside Down Cake.Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley.Anna Theoktisto uses sour cream along with milk for more fat content in this cake, resulting in a richer, more moist crumb.

She tops the warmly spiced cake with sticky, gooey pecans.. Get the Recipe.Lemon Cake with Cream Cheese Frosting.

Pulling off a delicious homemade cake is about as rewarding as having minimal cleanup afterward.

This incredibly simple lemon cake has two layers and only requires one pan for baking — it's a one-bowl batter, too.. Get the Recipe.(13.5-ounce) can coconut milk.

Scotch Bonnet pepper.2. fresh bay leaves.

Toss together beef with 1/2 cup.and 1 tablespoon of the pepper sauce in a medium bowl until combined; cover and refrigerate for 4 hours..